Thoughtful about food.
We have a passion for our community and a commitment to locally-sourced food.
HomeGrown Wichita is more than a daytime eatery. It’s a deeply rooted philosophy of hometown restaurateurs Jon and Lauren Rolph. To break bread together around a passion for building community with generosity, servant leadership and a shared love for culinary creativity.
At HomeGrown, we serve cage-free eggs. Yoder sausage and bacon. Homemade Pop Tarts. Roasted in-house turkey. Reverie Espresso. Wichita-roasted coffee. Fresh-squeezed Orange Juice. Mimosas. And Bloody Marys.
We believe that if we help each other start the day right, we believe we will also awaken a contagious chain of positive acts that cultivate kindness throughout our community.